This is a staple for my recipe book. I originally got the recipe from Once a Month Mom. It freezes beautifully. The image above comes from the website the recipe was originally published. You must try this soup!!! Uh-May-Zing!!!! Even my kiddos like it, well, not true, my son likes the crackers and cheese that I put on the top. He once told me that soup "makes him sick". What a jokester.
Just a note about freezing and then thawing. It will look GROSS. It will look like something went horribly and terribly awry. It didn't, I promise. Just heat it up and all will go back to looking like soup. I now realize that my statement above about it freezing beautifully will be misleading. I should say after freezing and reheating it is beautiful. Before the reheating, you will not want to eat it at all., but you must press on and cook the soup.
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